Tastee Fried Chicken (TFC), a complete hospitality organization with enviable records and years of experience in excellent and international customer service due to rapid expansion requires for immediate employment of the following:
1.)Production and Beverage Manager
Requirements and Experience
-B.Sc. in Food Science and Technology or related discipline (Minimum degree) with a proven track record at supervisory or managerial level of food management within the retail side of the business;
-At least 6 years experience in a supervisory or managerial capacity;
-Daily management of the operations of outlets involved in the preparation and serving of meals and beverages to customers;
-Coordinating the activities among various departments, such as kitchen, dining room, and banquet/hall operations;
-Ensuring that customers are satisfied with their dinning experience;
-Oversee the inventory and ordering of food, equipment and supplies, and arrange for routine maintenance and upkeep of the outlet’s equipments and facilities;
-Taking responsibility for all administrative and human-resource functions of the business, and monitoring employee performance and training;
-Helping with cooking, clearing tables, or other tasks when the outlet becomes extremely busy;
-Ensuring that meals are served properly and in timely manner, investigate and resolve customers' complaint about food quality and service;
-Monitoring orders in the kitchen to determine where backups may occur, and working with the kitchen production managers to remedy any delays in service;
-Directing the clearing of the dining areas and the washing of tableware, kitchen utensils, and equipment to comply with company and government sanitation standards.
2.) Information Technology Officers
Requirements and Experience
-B.Sc. / HND in Computer science, Management Information Systems or Information Science, Other proven professional qualifications will be an added advantage;
-At least 2 - 3 years work experience;
-Plan and coordinate, and direct research on the computer-related activities;
-Plan and coordinate activities such as installing and upgrading hardware and software, programming and systems design, the implementation of computer networks, and the development of internet and intranet sites;
-Upkeep, maintains, and secures networks;
-Analyze computer and information needs of an organization from an operational and strategic perspective and determines immediate and long-range personnel and equipment requirements;
-Assign and review the work of subordinates and stay abreast of the latest technology to ensure that the organization remains competitive;
-Ensure the availability, continuity of data and infromation technology services in the organization. In this capacity, oversee a variety of technical departments, develop and monitor performance standards, and implement new projects;
-Oversee all technical aspect of the organization, such as software development, network security, and internet operations;
-Carry out all other related assignments as may be directed by the Head of Information System.
3.) Store Officers
Requirements and Experience
He/She should possess the following qualifications abilities and attitudes:
-ND/HND/BSc in Store keeping/Purchasing and Supply/Store Management or any other related discipline;
-Assist in accounting and issue of all types of store materials and products;
-Take inventory of received stock/items;
-Good knowledge of numeric;
-Maintain a proper book-keeping in the store.
4.) Quality Control Officers
Requirements and Experience
The ideal candidates for these positions should possess the following qualifications and abilities:
-A good first degree in Food Science or Food Technology;
-At least 2 years experience;
-Proficiency in computer package utilization.
5.) HR/Admin Officers
Requirements and Experience
The ideal candidates for these positions should possess the following qualifications , abilities and attributes:
-The ideal candidates for these positions should not be less than 30 years;
-B.Sc in Psychology/English/Mass Communication or any relevant Social Science discipline (Minimum degree);
-At least 2 years work experience in same capacity;
-Proficiency in computer package utilization;
-Excellent communication skills and ability to work independently and take initiatives;
-Recruiting the required workforce and making provisions for expressed and promised payroll and benefits;
-Understanding and relating to employees as individuals, thus identifying individual needs and career goals;
-Developing positive interactions between workers, to ensure collated and constructive enterprise productivity and development of a uniform organizational culture.
6.) Caterers/Outdoor Catering Cooks (Male & Female)
Requirements and Experience
The ideal candidates for these positions should possess the following qualifications abilities and attitudes:
-A minimum qualification of Diploma/OND in catering management;
-At least 3 years work experience;
-Excellent communication skills and ability to work successfully with teams and take initiatives;
-Coordinate the day to day running of all outdoor catering engagements, providing full catering service;
-Ability to support the Management team, produce quality dishes from a branded menu and successfully manage a busy kitchen area;
-Render support in the hiring/training and managing of the kitchen team, ensure Quality Control (QC) compliance within the kitchen;
-Manage stock whilst maintaining complete food safety and hygiene;
-Possession of a passion for food and people, a friendly efficiency in the kitchen and believe in fun with food. Share the vision and values of the management and maintain flexibility during the development of the brand;
-Experience of working in contracted catering services, excellent understanding of high level commercial catering operations and specifically a high degree of knowledge of food hygiene, food handling, food presentation concepts and knowledge of popular catering products.
7.) Bakers
Requirements and Experience
The ideal candidates for these positions should possess the following qualifications abilities and attitudes:
-A minimum qualification of Diploma/OND in catering management;
-At least 3 years work experience;
-Excellent communication skills and ability to work successfully with teams and take initiatives;
-Coordinate the day to day running of all outdoor catering engagements, providing full catering service;
-Ability to support the Management team, produce quality dishes from a branded menu and successfully manage a busy kitchen area;
-Render support in the hiring/training and managing of the kitchen team, ensure Quality Control (QC) compliance within the kitchen;
-Manage stock whilst maintaining complete food safety and hygiene;
-Possession of a passion for food and people, a friendly efficiency in the kitchen and believe in fun with food. Share the vision and values of the management and maintain flexibility during the development of the brand;
-Experience of working in contracted catering services, excellent understanding of high level commercial catering operations and specifically a high degree of knowledge of food hygiene, food handling, food presentation concepts and knowledge of popular catering products.
8.) Surveillance Officers (Female) & Security Officers (Male)
Requirements and Experience
The ideal candidates (preferably females between 25 - 40 years) for this position should possess the following qualifications and abilities:
-Primary school certificate/GCE/SSCE;
-NCE/OND/C&G in any discipline;
-At least 2 years work experience;
-Good communication skills;
-High maturity display and readiness to work under pressure.
9.) Technicians (Electricians, Plumbers, R & A)
Requirements and Experience
The ideal candidates for these positions should possess the following qualifications and abilities:
-Trade Test Certification;
-A good Technical College, Polytechnic or University educational qualifications and abilities;
-At least 3 years cognate experience.
10.) Drivers / Dispatch Riders
Requirements and Experience
-The ideal candidates for these positions should not be more than 40 years;
-GCE/SSCE/O Level educational qualification;
-At least 5 years driving experience;
-Valid driver’s license;
-Good knowledge of Lagos road network and Highway codes;
-Good communication skills.
11.) Sales Attendants (Male & Female)
Requirements and Experience
He/She should possess the following qualifications abilities and attitudes:
-The ideal candidates for this position should be between 25-40 years;
-Primary School Cert/GCE/SSCE (Minimum qualification);
-NCE/ND in any discipline At least 1 year working experience;
-Proficiency in computer package utilization;
-Excellent communication skills;
-High maturity display and readiness to work under pressure.
12.) Lobby Attendants (Male & Female)
Requirements and Experience
-The ideal candidates for these positions should not be more than 40 years;
-Must possess Primary school Certificate/GCE/SSCE;
-Good communication skills;
-High maturity display and readiness to work under pressure.
13.) Cleaners (Male & Female)
Requirements and Experience
-The ideal candidates for these positions should not be more than 40 years;
-Must possess Primary school Certificate, GCE/SSCE;
-Good communication skills;
-High maturity display and readiness to work under pressure.
Application Deadline: 8th March, 2011
Method of Application
All these positions are to be filled immediately. An attractive remuneration package and excellent career opportunities awaits the successful candidates.
Interested & qualified candidates should forward their handwritten application with a comprehensive CV to:
P. O. Box 71100,
Victoria Island,
Lagos.
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