Food Concepts Plc is a market leader in the West African food sector. We operate
world-class, quick service restaurant (QSR) brands including 65 Chicken
Republic outlets and our newest addition - Pizza Republic, as well as,
Reeds - a fine-dining Thai fusion restaurant. To facilitate backward
and forward integration strategies, the group also comprises
Butterfield Bakery Nigeria (includes 9 plant bakeries) and Free Range
Farms (a state-of-the-art poultry farm and poultry processing plant).
Job Title: BAKERY MANAGERS
Location:
Kaduna
Reporting to: COO/Regional Operations Manager
Responsible for the standard, compliance and management of a production
factory and to ensure that the factory's business is a profitable
venture and that the brand is more efficient and adequately focused on
customer satisfaction and quality products.
Key Responsibilities:
Management
Fully responsible for the end-to-end coordination and management of the
bakery and ensure the achievement of all operational targets including
but not limited to production, sales and P&L ownership
Ensure protection of the company’s working capital at all times
Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE
Accountable for Production Planning and problem troubleshooting in conjunction with production coordinator
Marketing
Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance
Coordination of customer management and development/maintenance of distribution channels aimed at ensuring 100% year round product availability
Reporting
Responsible for prompt and accurate reporting within his business location -
(Monthly Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)
Ensure full compliance with Oracle processes as defined for the business – Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
Ensure reporting deadline for all documentations (financial and non-financials) are met
Inventory Management
Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
Ensure full compliance with the company’s Inventory Management policy in his business
Team Leadership & People Management
Responsible for managing, coaching, training and development of all employees within the bakery
Work with HR to assure right manning levels within his business and guarantee staff productivity
Manage performance of direct reports through an objective Performance Monitoring framework
General Management Competencies/Requirements:
1) Analytical
2) Strong Oral and written Communication skills
3) Effective report writing
4) Excellent Oral and written communication
5) Strong influencing skills
6) Talent Management
Educational Qualifications/Experience:
1) Minimum of university degree or equivalent in any business discipline, food technology, science
2) Minimum of 6 years working experience in a similar role/ Industry
Application Deadline: 15th March , 2012
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
Ensure protection of the company’s working capital at all times
Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE
Accountable for Production Planning and problem troubleshooting in conjunction with production coordinator
Marketing
Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance
Coordination of customer management and development/maintenance of distribution channels aimed at ensuring 100% year round product availability
Reporting
Responsible for prompt and accurate reporting within his business location -
(Monthly Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)
Ensure full compliance with Oracle processes as defined for the business – Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
Ensure reporting deadline for all documentations (financial and non-financials) are met
Inventory Management
Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
Ensure full compliance with the company’s Inventory Management policy in his business
Team Leadership & People Management
Responsible for managing, coaching, training and development of all employees within the bakery
Work with HR to assure right manning levels within his business and guarantee staff productivity
Manage performance of direct reports through an objective Performance Monitoring framework
General Management Competencies/Requirements:
1) Analytical
2) Strong Oral and written Communication skills
3) Effective report writing
4) Excellent Oral and written communication
5) Strong influencing skills
6) Talent Management
Educational Qualifications/Experience:
1) Minimum of university degree or equivalent in any business discipline, food technology, science
2) Minimum of 6 years working experience in a similar role/ Industry
Application Deadline: 15th March , 2012
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
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