International Breweries PIc Current Employment Opportunities

International Breweries PIc, a Brewery based in Ilesa, Osun State, in the south western part of the country is offering challenging and exciting job opportunities for results oriented professionals that are interested in being part of our growth programme, in the following vacant positions.

Job Title: BREWING MANAGER
Qualification
The occupant of this position should possess;
Minimum of B.Sc degree in Engineering or Natural Sciences i.e. (Ideally, Process, Chemical or Understanding of process control within a brewing/ process environment
Assertive and analytical
Proven leadership ability
Great communication and team-related skills
Good understanding of the principles and practices of manufacturing excellence
Good understanding of asset ‘care principles and good work practice ( Including CMMS).
Duties and Responsibilities
To manage and coordinate the Brewing department (People, Plant, Process and Systems) in order to achieve the required standard of product quality and output in the most efficient and effective manner.
Manage human resources
Plan resource requirements and implementation of strategic objectives
Manage plant, process and systems
Manage productivity
Translate and implement brewing, manufacturing and business strategies
Manage occupational health, safety and risks.
Organize /interpret data and operational information Compile and manage budgets Authorize weekly / annual production plans
Coordinate CAPIN / CAPEX justification for brewing
Manage asset care for brewing plant.

Method of Application
The vacancies have minimum requirements listed. Management reserves the right to use additional/relevant information as criteria for short-listing.
Interested applicants who meet the above employee specifications should send their applications in writing to info@ib-ng.com within 2 weeks of this publication with copies of curriculum vitae as an attachment (PDF file only).
Mechanical Engineering, Industrial Chemistry, Biochemistry, Microbiology, Brewing Science & Food Science Technology).
Minimum of Five (5) years experience in brewing or related field experience at a senior line management position, preferably in a brewery or FMCG (fast moving consumer goods) environment.
Membership of relevant professional bodies will be an added advantage.